Fra cask på Crosse Keys (JDW), Bank 20 Mai 11. Dyp brun. Nesten sort. Lavt kremaktig skum. Behagelig røstet aroma. Smaken sammensatt: Litt røstet malt. Litt kaffe. Tørr røstet ettersmak. Godt øl! Windsor Castle brukt som bryggerinavn.

Cask, handpump at The White Lion Fewcott, Oxon, 19.08.11 Reddy brown in colour, a steady mild with a touch of tangy fruit and a little nuttiness, not exciting but then how many milds are. A6 A4 T6 P3 Ov13 3.2

Cask-conditioned at the Shoulder of Mutton, Wantage 30/7/2011. Ruby red with a slight, off-white head. Caramel, beer fruits and chocolate, leading to a dryish slight roasty finish. Fine.

Cask @ Henglers Circus, JDW. Clear brown colour, off-white head. Nose is slight roasted malts, bit of chocolate, some fruits. Flavour is malty, roasty, chocolate and fruity. A bit watery. Slightly dry finish.

Cask at the Crosse Keys, JDW. Pours amber-brown with a foamy, off-white head. Slight roasty nose, mild cocoa. Medium sweet flavor, good roastiness, toasted sugar, burnt bread, mild wood. Light bodied with fine carbonation. Dry coffee grounds in the finish, some mocha. Surprisingly rich to finish. Some burnt wood. Nice. (3.7)

Cask at The Windsor Castle during the RateBeer Black Country Bus Bash. Pours clear amber with a very tight, beige cream head. Dry bread in the nose, light dried berries too. Light to medium sweet flavor with bread, bitter grain husks. Light bodied with fine carbonation. Moderately sweet on the finish, some toasty grains, dried berries. Fine. (3.4)

Cask at the Old Manor (JDW), Bracknell. Deep bwonish pitch in colour with a purple glow and a thin cream head; aroma of red fruit and depply roasted malts; rather thinly bodied, tasting of light red fruits - raspberry and cherry; then a dry and smoky malt finish with a hint of chocolate. An rather good mild.