Forêt Noire
Brasserie Trois Dames in Sainte-Croix, Vaud, Switzerland 🇨🇭
Stout - Imperial Special Out of Production|
Score
7.55
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7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bouteille 75cl, bottled 07/2016. Brune col fin blanc-cassé. Arôme fruité bien orienté sur les cerises surtout en rétro-nasal. Malt cara pâle touche fine de chocolaté, essence de levure sauvage ajoutant un bouquet funk plaisant. Petite note de grillé qui revient sur la fin. Palais est finement aigrelet, funk, cerise marquée dans effet griotte aigre, le tout sur un petit effet de vieille brune avec fini biscuité voire candi. Effervescence est haute avec un fini fruité rouge qui perdure.
Tried
from Bottle
on 19 Dec 2018
at 09:02
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. Little Leeds Beer House. Deep, ruby red. Light haze. A few floaters. Thick, fairly dense, lasting, lacing, beige head. Nose has cherry cola. Soft, lemony brett. Cherry stone. Touch of cocoa. Taste is tart, dry, and a little sour. Medium body. Lightly acidic. Foamy carbonation. Tart, and dry, sour cherry finish.
Tried
from Bottle
on 12 Oct 2018
at 20:23
6.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Poured at Shelton Festival, cloudy brown with medium beige head. The aroma is wood, leather, dark fruit. Slick body, dark fruit, oak, spice, light tartness, good.
Tried
on 21 Sep 2018
at 02:55
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle at The Hague Bottleshare. Black with tan head. Sour grain, kirsch, rotten wood. Quite sour with some sweet edge. Moderate bitter. Medium body and soft carbonation.
Tried
from Bottle
on 15 Sep 2018
at 17:50
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 6.5
Runder, stark säuerlicher Antrunk, röstig, Kirschen, erhöhte Karbonisierung. Süffige feine Säure, wenig Holz, die Kirschnoten nehmen ab. DIe Karbonisierung bleibt stark, stört aber nicht, Zum Ende agressiv säuerlich, trocken, rund. 10/12/12/10/12/11
Tried
on 20 Jul 2018
at 20:14
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle many thx to Bov cons 2018-05-09 Göteborg AR: sour kriek, tart cherries AP: dark ruby/brown high frothy head F: sour tart kriek, natural yoghurt, rich carbonated, black currants
Tried
from Bottle
on 09 May 2018
at 21:26
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ Taphouse, København
Pours dark brown with a off-white head. Aroma has notes of malt, tartness, funky, hint of smoke and dried fruits. Taste is medium sweet and light to medium sour with a long fruity, tart, malty, roasted and vinegar finish. Body is medium to full, texture is oily, carbonation is soft.
Pours dark brown with a off-white head. Aroma has notes of malt, tartness, funky, hint of smoke and dried fruits. Taste is medium sweet and light to medium sour with a long fruity, tart, malty, roasted and vinegar finish. Body is medium to full, texture is oily, carbonation is soft.
Tried
from Draft
on 25 Mar 2018
at 21:04
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tap Dark reddish colour with small head.Aroma of tart cherries and vinagar sour and sweet With hint of wood and wine.
Tried
from Draft
on 03 Feb 2018
at 19:28
8/10
Brewer’s Delight #15 - Brasserie Trois Dames
Tried
from Draft
on 08 Dec 2017
at 18:48
8.5/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Obtained in a trade with SinH4. BBF 12/2017. 330 ml. bottle. Very dark brown to black, mocha head. Nose is sour cherry syrup, sour chocolate, sour Black Forest cake big vineous, puckering red wine, chocolate truffles. Lively carbonation. Very low balsamic vinegar, body bit thinned out, age probably more sour than nose, balsamic vinegar, red wine vinegar with puckering sour cherries, acidic Black Forest cake, touch too sour maybe, vinegar oak & faint roast. Quite interesting & tasty, bit too puckering but good stuff for sure maybe a bit better fresh but I doubt that it went more sour with age.
Tried
from Bottle
on 08 Nov 2017
at 14:33