It’s a blend of 1,2,3,4 year old lambic, taken from four foeders, and made especially for the Gooikoorts folk festival. The addition of four-year old lambic, makes it one of De Cam’s most complex beers. With a funky aroma, a distinct tartness, with flavors of green apples, horse blanket, apricots and citrus fruits. Karel says that beer is at it’s best after seven-years or more in the cellar.