“life’s too short for crap beer!”
In Spring 2005 Matthew Walley cashed his pension savings (at 33, he figured he shouldn’t need them too soon), spent it all on brewing equipment and set about brewing with mate Terry Ashford without telling anyone.
Driven by our enthusiasm for great beer, Spitting Feathers has continued to grow and evolve into a modern, forward thinking brewery producing exciting beers in keg, cask and bottle.
Farm to Fork! Spitting Feathers Brewery is based at Common Farm in Waverton, and is proud to be sustainable. The used grains from the brewery are a valuable feed for the cattle and pigs that provide the brewery and our pubs with meat. Bee hives behind our staff bar (where trial brews are drunk and argued over) provide honey for our pubs and seasonal beer, Honey Trap. Small amounts of hops are also grown on the farm for use in occasional/special beers.
