Made from 100% pure apple juice and fermented by wild natural yeast - just as cider should be . Today people are rightly more aware of how their food and drink is made and we believe the closer to a natural product the better. We don't even add any yeast to the fermentation process and all our ciders work from natural yeast. This yeast is either in the atmosphere or on the apples we use. By making our cider using different apple varieties and not using any added chemicals, flavourings or sulphites enables us to have a range of naturally tasting quality cider.
