Our organic orchard in the Chiltern Hills, Buckinghamshire, produces 15 varieties of apples. Our cider is made from hand graded apples, selecting only the best for juicing. The juice is then fermented and matured slowly over a number of months to give our ciders their distinct taste. Drinking our cider means you are assured that the apples are free from pesticides and herbicides and, that there are absolutely no added sulphites (unlike many other ciders).
