The initiators are Jan and Alie de Vries. Jan de Vries started brewing beer at home in 1981. In 2014, the step was taken to a commercial brewery
The brewing is done on a small scale and in an artisanal way, using as many organic raw materials as possible. In the beginning, around 150 litres were brewed at a time, since 2021 300 litres. The hops are also grown locally as much as possible. The recipe is as traditional as possible, often with a historical (local) link, and all recipes are in the idiosyncratic hand of the brewer. In addition to the regular range, special one-off variations are brewed regularly.
