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Description
The initiators are Jan and Alie de Vries. Jan de Vries started brewing beer at home in 1981. In 2014, the step was taken to a commercial brewery
The brewing is done on a small scale and in an artisanal way, using as many organic raw materials as possible. In the beginning, around 150 litres were brewed at a time, since 2021 300 litres. The hops are also grown locally as much as possible. The recipe is as traditional as possible, often with a historical (local) link, and all recipes are in the idiosyncratic hand of the brewer. In addition to the regular range, special one-off variations are brewed regularly.
The brewing is done on a small scale and in an artisanal way, using as many organic raw materials as possible. In the beginning, around 150 litres were brewed at a time, since 2021 300 litres. The hops are also grown locally as much as possible. The recipe is as traditional as possible, often with a historical (local) link, and all recipes are in the idiosyncratic hand of the brewer. In addition to the regular range, special one-off variations are brewed regularly.
Brewery Stats
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Score
Not enough ticks to qualify for a global score |
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| Beers | 26 |
| Ticks | 77 |
Top Reviewers (Not including batches)
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Franclh | 20 |
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Benzai | 13 |
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ShivanDragon | 7 |
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tricksta_p | 7 |
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Bierkoning | 6 |
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sjogro | 3 |
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Kermis | 2 |
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Maakun | 2 |
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tderoeck | 2 |
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Gurthnar | 1 |