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7 Hent Saint Philibert, Plomelin, 29700, France
Description
The Le Lay family history unfolds in a the quiet valley of Pont-Menhir in the Breton village of Plomelin, western France. There, a small stream flows past standing stones over 5000 years old and 2000 year-old Romain remains.
In 1986, on the very same site where his ancestors worked,
Guy Le Lay wrote a new chapter of this valley’s history. In 1986 Guy left his job as a Maths teacher, became a professional distiller and at Christmas of the same year, launched the first Pommeau de Bretagne. In 2008 Guy retired and his sons, the 5th generation of the Le Lay family, took over the company.
In 1986, on the very same site where his ancestors worked,
Guy Le Lay wrote a new chapter of this valley’s history. In 1986 Guy left his job as a Maths teacher, became a professional distiller and at Christmas of the same year, launched the first Pommeau de Bretagne. In 2008 Guy retired and his sons, the 5th generation of the Le Lay family, took over the company.
| 1 |
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Cidre BrutCidre Brut
Cider - Dry
5.0% ABV
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Cider - Dry | 5.0% |
6.42
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| 2 |
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Demi-SecDemi-Sec
Cider - Medium
4.5% ABV
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Cider - Medium | 4.5% |
7.23
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| 3 |
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FouesnantFouesnant
Cider - Medium
4.5% ABV
|
Cider - Medium | 4.5% |
7.12
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