For Cyprien, Antoine and the entire Fauve team, the adventure began in Paris in our brewpub "Les Cuves de Fauve", in the rue de Charonne, our location in the 11th arrondissement. which includes a restaurant, a bar and a micro-brewery.
And then in 2021, so 2 years after opening the brewpub, the Fauve project developed a little further south with the opening of a production micro-brewery near Montpellier (more precisely in Mauguio) where we now brews the majority of our beers and which also hosts a cellar dedicated to our barrel-aging program.
