Lord Conrad’s was established in 2007 as a home brewer, and as a commercial brewery from 2010. The brewery moved to Dry Drayton in 2011, using a 2.5-barrel plant. One permanent outlet is supplied, the Black Horse, Dry Drayton, along with other local free houses and beer festivals. The brewery adheres strongly to green principles, using low energy systems, recycled materials and local ingredients. All beers are available cask-conditoned and bottle-conditioned with a varying selection available in keg.