There's been a cider house here at Uphay Farm for hundreds of years. Way back then, the reputation of your cider would attract the best workers to help bring in the harvest. What could be more refreshing than a quart of cellar cool cider at the end of a hard day in the fields? Now, we just have a passion for making cider. Made the way that it should be, from the finest, traditional West Country apples pressed together for balance and taste...

Our cider is fermented using the wild yeasts that are naturally present in pressed juice. We only use 100% pressed apple juice, and you can taste that we'd never add water or juice to lower the ABV when bottling.