Tradiční pivovar v Rakovníku
-one of the few independent traditional breweries in the Czech republic
-brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats and lagered in horizontal lagering tanks for 40-60 days
-only uses the highest quality raw materials of Czech origin, namely Czech malts, Saaz hops and water from its own deep wells, to make the beer
-has the right to mark its products with the protected geographical indication Czech beer
