Going back twenty years, he brothers Stephane and Ludovic Hardouin, both lovers of Belgian beers, live in the Paris region. For 6 years, they traded beers, and developed an address book with restaurateurs, wine merchants and winegrowers. In 2002 they decided to strengthen their activity. No more reselling and making their own beer at home. They got started by setting up their brewery in Céré la Ronde in 2003, near their family.

Today it is a growing business of 4 people. Each year production is increasing (+ 10% / year on average) and the maximum production capacity has not yet been reached.

The beers created by the brewery are 100% pure malt (barley and malted wheat). They are unfiltered, unpasteurized and refermented in the bottle. Among the brewery's projects, growing their own hops. Since 2019, it has been home to the first hop plants. The idea is to supplement the hop purchases and why not, to make a beer from this house culture.