Our brasserie, Domaine Brassicole Palazzu, is located in the heart of Cap Corse. This house, built in 1877, is what we call an American house, one of those sumptuous villas endemic to Cap Corse and built at the end of the 19th century by islanders who left to do business in the United States.

Paul Saladini and Florent Vivarelli are childhood friends. The first is a lawyer and manages property. The second deals with the commercial development of SODISCO, a family business that distributes wines, spirits and Champagnes. These two have been wanting to start a business together for a while and it turns out that the dynamism of the brewing market does not pass under their radar of discerning palates.

We can especially talk about the pugnacity of the two founders and the energy of the brewery operator, Thibaut Real, who wets the jersey so as not to miss the season. But it is also a question of temperament, resourcefulness and mutual aid on an island heavily impacted by logistical slowdowns in times of crisis.

In its current configuration, the brewery has a maximum annual capacity of 800hl. It is equipped with a conditioning system (2000 bottles / h), 6 cylindrical-conical isobaric 10hl tanks, an efficient thermoregulation system and enough room to base its development in the coming years.