We are a family owned and operated craft brewery, restaurant and vineyard located on our seventy year old farm by the sea in Eagle Bay, Western Australia. We love fresh batches of beer and all of our brews are handcrafted using only four ingredients; rainwater, malt, yeast and hops, with a whole lot of Eagle Bay sunshine to power our brew house. We do not add preservatives, additives or pasteurise our beers. As a West Australian brewery we are proud of our roots and our approach to creating well-made beers with drinkability. All of our beers are brewed and bottled on-site in Eagle Bay, Western Australia.
