Brasserie De Sutter was founded by two brothers, Antoine and Frédéric, passionate about beer and its production. In 2008, they embarked on recipe creation tests and after obtaining their degrees in agronomy and brewing, the first beers were born. Quickly reassured by the quality of their products, the brewers set up an artisanal production unit of 800 liters. In January 2012, it was the big leap towards controlled, higher-capacity manufacturing thanks to the move of the De Sutter Brewery in Gisors to larger premises with new, high-performance brewing equipment.
