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Description
AMMOUSA beer started in early 2016 with amateur brewing, in the basement of a house, by entrepreneur Georgios Danos. The goal from the very beginning was to combine two different arts, the art of beer and the art of food, and to create beers with a special taste and aroma, which complement or enhance your food. In this way, the consumer public will be able to understand that beer is not a soft drink and is not just a summer drink, that is, it is not just to quench your thirst, but on the contrary to give you generous flavors and aromas.
Previously called Birra Danos
Previously called Birra Danos
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English IPAEnglish IPABrewed at/by Volos Brewery - Microbrewery of Thessaly
IPA
5.5% ABV
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IPA | 5.5% |
6.48
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Tropical StoutTropical Stout
Stout - Foreign / Extra
7.0% ABV
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Stout - Foreign / Extra | 7.0% |
-
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