On the road towards Beg-Léguer, a sign indicates the Cidrerie du Léguer, the only cider house in Lannionnaise. Cédric Le Bloas, an agricultural engineer, moved there in May 2016. Since then, he has produced his organic cider using a traditional method. Cédric Le Bloas, owner of the Léguer cider house, is in charge of transforming apples from his two hectares of orchards, located in Perros-Guirec, into cider. He could not imagine his product other than organic and local.
