101
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey - Herbal
|
6.0%
|
|
|
|
102
|
|
Brewed at/by
FrauGruber Brewing
Out of Production
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
103
|
|
|
IPA - Session
|
5.0%
|
|
|
|
104
|
|
|
IPA - Session
|
4.0%
|
|
|
|
105
|
|
|
Lager - Helles
|
4.9%
|
|
|
|
106
|
|
Out of Production
|
Lager - Helles
|
4.9%
|
|
|
|
107
|
|
Out of Production
|
Lager - Helles
|
4.9%
|
|
|
|
108
|
|
Out of Production
|
Lager - Helles
|
4.9%
|
|
|
|
109
|
|
Out of Production
|
Traditional Beer - Gruit
|
5.6%
|
|
|
|
110
|
|
Out of Production
|
IPA
|
6.2%
|
|
|
|
111
|
|
Collaboration with
Kiesbye's BIERkulturHAUS
|
Fruit Beer
|
3.9%
|
|
|
|
112
|
|
|
Barley Wine - Barley
|
11.1%
|
|
|
|
113
|
|
Out of Production
|
Stout - Imperial
|
10.2%
|
|
|
|
114
|
|
|
Stout - Imperial
|
10.4%
|
|
|
|
115
|
|
|
Pale Ale - Flavoured
|
4.8%
|
|
|
|
116
|
|
Out of Production
|
IPA - New England / Hazy
|
5.8%
|
|
|
|
117
|
|
|
IPA - Session
|
4.6%
|
|
|
|
118
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey
|
5.8%
|
|
|
|
119
|
|
|
IPA - Imperial New England / Hazy
|
7.9%
|
|
|
|
120
|
|
Out of Production
|
Sour / Wild Beer
|
5.2%
|
|
|
|
121
|
|
Out of Production
|
Witbier
|
7.0%
|
|
|
|
122
|
|
Out of Production
|
Stout - Oatmeal
|
9.1%
|
|
|
|
123
|
|
|
Lager - Amber / Vienna
|
4.8%
|
|
|
|
124
|
|
Out of Production
|
IPA - West Coast
|
7.0%
|
|
|
|
125
|
|
Out of Production
|
IPA - Imperial / Double
|
8.5%
|
|
|
|
126
|
|
Collaboration with
Brew Age
Out of Production
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
127
|
|
Collaboration with
Camba Bavaria
Out of Production
|
Spiced / Herbed / Vegetable / Honey - Herbal
|
6.6%
|
|
|
|
128
|
|
|
IPA
|
6.5%
|
|
|
|
129
|
|
|
Brown Ale
|
5.2%
|
|
|
|
130
|
|
Collaboration with
Familienbrauerei Huber - Huber Bräu
|
Lager - Helles
|
4.2%
|
|
|
|
131
|
|
Out of Production
|
Porter - Baltic
|
6.8%
|
|
|
|
132
|
|
Out of Production
|
Porter - Baltic
|
8.2%
|
|
|
|
133
|
|
|
Lager - Amber / Vienna
|
4.8%
|
|
|
|
134
|
|
Out of Production
|
Traditional Beer - Gruit
|
5.6%
|
|
|
|
135
|
|
|
Spiced / Herbed / Vegetable / Honey
|
4.4%
|
|
|
|
136
|
|
Out of Production
|
Weizen - Dunkelweizen
|
5.8%
|
|
|
|
137
|
|
Out of Production
|
Farmhouse - Saison
|
6.2%
|
|
|
|
138
|
|
|
IPA - New England / Hazy
|
7.0%
|
|
|
|
139
|
|
Collaboration with
Basqueland Brewing
|
Weizen - Weizenbock
|
6.3%
|
|
|
|
140
|
|
Out of Production
|
Brown Ale
|
4.9%
|
|
|
|
141
|
|
|
IPA - New England / Hazy
|
6.5%
|
|
|
|
142
|
|
|
Pale Ale - Australian / New Zealand
|
6.1%
|
|
|
|
143
|
|
|
Pale Ale
|
5.7%
|
|
|
|
144
|
|
|
IPA - Triple New England / Hazy
|
10.1%
|
|
|
|
145
|
|
Out of Production
|
Witbier
|
5.0%
|
|
|
|
146
|
|
Out of Production
|
IPA - Sour / Wild
|
8.5%
|
|
|
|
147
|
|
Out of Production
|
IPA - Sour / Wild
|
8.5%
|
|
|
|
148
|
|
Out of Production
1 Batch
|
IPA - Sour / Wild
|
7.4%
|
|
|
|
149
|
|
Out of Production
|
IPA - Sour / Wild
|
7.8%
|
|
|
|
150
|
|
Out of Production
|
Belgian Style - Dubbel
|
8.2%
|
|
|
|