We are a working farm that has been farmed by three generations of the Watkins family. The cider is produced from apples grown in our old fashioned trditional grazed orchards.
Our cider is made from a blend of varieties, some old like Tom Putt and some more modern varieties like Dabinett. All of our cider is pressed on our working farm where it is left to mature in traditional oak barrels, and stored in a stone cellar which was built in the 1700's for storing cider.
