Our brewery is housed in a purpose built extension at the rear of The Volunteer Inn in Seavington Somerset. The innovative 4 bbl brewery consist of a Hot Liquor tank, Mash tun and Copper all mounted on a stainless steel frame to maintain cleanliness. We use malt from East Anglia and our hops are supplied by Charles Farams. As a small brewer we use dried yeasts this is to make sure we have consistent beer.
