6.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6
Deep dark brown coloured body with a thinnish, fairly fast-dying tan head and a relatively deep opacity - around 80% when held to a light. Aroma of roasted malt, light anise and licorice and a good deal of deep brewed coffee - fairly bitter, but mainly expected. Light to Medium-bodied; Strong roasted notes that show the roasted coffee more than the roasted malts, but some pitted fruits and raisin sweetness right behind with a good deal of malt, grain, yeast, bread and earthy nuts afterwards that all have a lot of flavour and leave the palate relatively pungent and bitter, in a good way. Aftertaste shows the bitterness from the coffee and roasted malt up front, with a lot of nuts, earth, grain and especially the pitted fruit and sweetness that all have a bit of a thinness towards the end that make this feel almost more of a porter than a sweet stout. Overall, a nice and rich beer that hit the right notes, but just not hard enough for the style - again, this is a touch watery and showing on a Porter side of the spectrum versus a 'real' stout. I sampled this stubby twelve ounce bottle purchased from Whole Foods in Fairfield, Connecticut on 22-December-2019 for US$1,99 sampled at home in Washington on 28-January-2020.
Tried
from Bottle
on 29 Jan 2020
at 07:56