6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Canister@GBBF2012 (as Solway Dry Perry, 6 %). Yellowish golden colour, no head. Aroma is pear, mild tart wood with some slight apples as well. Flavour is pear, toffee, some vinegar, mild apples as well as some slight yeasty notes.
Tried
from Can
on 21 Aug 2012
at 22:42
6/10
—
Appearance 6
Aroma 4
Flavor 7
Texture 6
Overall 7
Polycask @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Solway Dry Perry ].
ABV: 6.0%. Hazy medium yellow colour with virtually no head. Aroma is moderate pear, light horse blanket, celery notes. Flavor is moderate sweet and light light acidic with a average to long duration, tart perry, dry, swet perry. Body is medium, texture is oily, carbonation is flat flat. [20120810]
Tried
on 10 Aug 2012
at 10:41
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From a polypin at Worcester Beer Festival, 14/08/10. Pale yellow. Spicy, slightly earthy pear juice aroma. Easy drinking, with plenty of pear juice and a medium finish. Good.
Tried
on 14 Aug 2010
at 23:23
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Thanet Cider and Perry Fest 08. The only one they didn’t have an ABV for. Some mint, some tannin on this, bit of shoe polish. Bit of yeast. Yes, some cider apple, but a bit muted on the fruit. Lots of mint all the way through. Some good tannin and dryness.
Tried
on 18 Oct 2008
at 09:55
3/10
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Appearance 6
Aroma 6
Flavor 1
Texture 2
Overall 1
Bag in a box at Haddenham Beer Festival, 05-07-08 Pour hazy mid golden colour and the nose gave no indication of the shocker that was to come. I can honestly say that this was the first cider that I’ve had that tasted of boiled eggs, I passed it around our group and it was unanimously slated I’m afraid to say, I had to pour it, it was just awful.
Tried
from Can
on 07 Jul 2008
at 01:49