6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 4
Overall 7
Textbook white lace over cristal clear pale golden beer. Malts/grains smelling from meters away. Medicinal aroma, mannah, smelling more of lavender than of basil - but a pizza does not seem far away. Dry, grainy, and faintly spicy (more than herbs). There’s a tad oxydaion. And again, the flavour presents more of a mix of (dry) lavender and dried origan. Again wholemeal, or speltmalt. Light body, (wheat???)slickness, but flavours falling away nearly totally. Quite interesting. There was fresh basil used for this experiment, and no doubt the fresh taste has faded away importantly since. Thanks to Hans B!
Tried
on 22 Mar 2014
at 13:09
6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Party-fass, thanks Paul & Chris! Roast and butterscotch aroma. Hazy orange brown, nice golden brown lace. Fruity roast, some honey, nice herbal hops, unfortunately a fair amount of diacetyl as well, pleasant amount of rest-sweetness. Medium body, mellow dry mouthfeel.
Tried
on 01 Apr 2013
at 10:10
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ GEIB, Grande Esposizione Italiane della Birra 2012, Nuova Fiera di Roma, via Portuense 1645, Rome, Italy 00100.Hazy - murky matt medium amber orange colour with a small to average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is light malty, caramel, wheat, moderate to heavy yeasty, fruity, phenol, banana, weizen yeast. Flavour is moderate to light heavy sweet with a long duration, phenol, fruity, banana. Body is medium, texture is watery, carbonation is soft. [20121215]
Tried
on 04 Mar 2013
at 08:10
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Party fass, thanks for sharing Paul! Light sour roast aroma. Dark cloudy red-brown, lacing off-white head. Good fruity base, light lactic, roast, good hoppy balance. Fine chewyness, creamy sparkly mouthfeel. Quite drinkable, would love to try it from the tank..
Tried
on 14 May 2011
at 11:59