Zerodegrees (Blackheath)

Brewpub in Blackheath, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 4 Venues

Established in 2000

Contact
29 Montpelier Vale, Blackheath, SE3 0TA, England
Description
At Zerodegrees, we believe you should be able to see, smell and taste. Our strong core beers has exceeded the standard of fresh craft beer since 2000. We love the beers we brew and it inspires us every day. Each of our craft beers are crisp, clean and a true example of its style. Each sip is bold and full of flavour with a strong core! Much like us.

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6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Keg at Zerodegrees, Reading. Pours very dark brown with a small head. Aroma is sweet milky cola and cinnamon. Taste has cola and cinnamon to start. Sweet cola on the finish.
Tried on 21 Nov 2018 at 22:42

7/10
Tried from Draft on 27 May 2018 at 18:27

7/10
Tried from Draft on 27 May 2018 at 18:14

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6
On tap at Zerodegrees, Reading. An attractive copper coloured pour with a thick white head; surprisingly fruity aroma, until I found that this is actually made with strawberries and orange peel; pleasantly full-bodied with an orangey taste, and a crisp finish.
Tried from Draft on 15 Feb 2018 at 09:36

6/10
Tried from Draft on 17 Nov 2017 at 19:10

5/10
Tried from Draft on 17 Nov 2017 at 19:05

6/10
Tried from Draft on 17 Nov 2017 at 18:40

5/10
Tried from Draft on 17 Nov 2017 at 18:36

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Keg at the brewpub, Reading. Pours very dark brown with a small head. Aroma is cola, bread and toffee. Taste has cola to start and a sweet toffee finish.
Tried on 03 Nov 2017 at 13:30

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
On tap at the Bristol branch, 29/10/2017. Reddish-brown, with a thin, off-white, head and slight cloudiness. A beer that was more about tart cherry fruit, than out-and-out sourness. The fruitiness was pleasant, the malts solid and the finish dryish. Solid drinking.
Tried from Draft on 29 Oct 2017 at 11:01