Tap at the brewery. It is great to have an unflavored Berliner now that the style has become common but isually infused with fruit also. Lightly acidic aroma. Moderately aour flavor, smooth wheat beer palate. Clean finish, and good on a hot day.

Tap at the brewpub. Bright red color like a cherry lambic. Surprising aroma that has hibiscus and honey. Balanced flavors with hibiscus, Bit o Honey candy, and lightly tart acidity. Good.

Full ooir at the. Rewpub. Solid brewpub pilsner. Dry with bitter hops, lager yeast. Some bread dough.

Pours a nice coppery amber from a bottle, some head with little lacing. Not picking up on much pear except when I burp. Otherwise it’s got a nice hint of nondescript fruit, maybe a touch of melon, all with a nice light caramel malty backbone. Good beer.

Draft pour pint at Flatstick Pub, Kirkland. Pours a dense golden orange with a rocky foam head. I love three headed collaborations. A solid three breweries in this case. Hop forward aroma, leaning towards the piney side. Little wheat impression in the aroma, but flavor it’s up front. Some sweet malt and wheat that buries a soft orange fruit and modest hop bitterness. Huge bready malt linger. Unique IPA for sure. One of the more different ones in recent memory. Very flavorful. Interesting beer here.

Draft at Brother Jon’s. Hazy golden with small creamy head, nice lacing. Aroma is lighter on the hops, some citrus, seems juicy. Taste supports with more of the juiciness, leaning into NE IPA territory without the tropical notes. Lots of body, but mellow on the flavor.

Can. Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

Dark brown. Thin head is more of a medium brown. The bourbon comes through a bit on the nose, as does a little bit of wood. The malts are dark, maybe a bit of milk chocolate to them, but also indistinct dark fruits are coming across on the aroma as well. There’s a fair bit of sugar on the palate, though. It’s kind of mapley - ok that’s likely more bourbony vanillins - and that pulls a light roast across the palate.

22 oz. bottle, pours black with a small tan head. Aroma brings out bourbon barrels, followed by dark fruits. Flavour is along the same lines, with lots of bourbon barrels upfront that dominate; secondary notes of toasted caramel and a touch of roast. Very nice bourbon barrel character to it. Not the most complex or refined BA impie, but this is very nice.