Baar

Microbrewery in Baar, Zug, Switzerland 🇨🇭

Established in 1862

Contact
Langgasse 41, Baar, 6340, Switzerland

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5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Appearance: Clear dark orange brown? Good amount of off-white head.
Aroma: Herbal, butterscotch, malt.
Taste: Medium malt, herbs, some butterscotch. Not great.
Bought: Coop Beer Advent Calendar, 330 ml, CHF 1.04
Info: 29/3-2018, BB: 8/5-2018

Tried on 03 Apr 2018 at 14:41


5

Tried on 27 Dec 2017 at 09:53


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Trockener, mild getreidiger Antrunk. Geringe Herbe, monoton und mild würzig. Langer, zunehmend würziger Nachhall. Okay. 9/7/8/7/8/7

Tried on 29 Oct 2017 at 13:21


2.5
Appearance - 6 | Aroma - 1 | Flavor - 2 | Texture - 4 | Overall - 2

Bottle at Erzbierschof Monday Club. Pours clear golden. Smells burnt without being roasty, but rather burnt bread. Cat food too. Body is light with some odd flavours, really not working at all. Ugh, what an experience...

Tried from Bottle on 09 Jan 2017 at 13:03


7.3
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Small to medium, dwindling cream-like head over deep Bernstein-ruby beer. Smoked! As if it where a Rauchbier (light), smoked ham, dark malts with melanoidins. Sweeter taste, less smoked than the nose. Still some smokey wood notes, caramel to toffee, but nowhere over-sweet. Light body, pretty slick, dry finish. This is one to like!

Tried on 17 Aug 2015 at 12:47


7
Appearance - 8 | Aroma - 6.5 | Flavor - 7.5 | Texture - 6 | Overall - 7

Bit dirty small to medium off-white head over amberish golden beer. Typical caramel/toasted malts, English malt, sweet(ish), parsley. The same returning in the mouth; parsley, caramalt, crystal, quite sweet. Just a tad metallic. Light body, bit slick, good carbonation. Decent amber, nothing special, but better than the sum of its parts.

Was:6/4/6/3/13 3.2/5
New sampling Very good, amberish tinted white head, slowly descending over fully clear amberish-copper beer. Fall leaves, dark green leaves, caramel, toast, Vienna malts, sweet. Bitter-sweetish in an outstanding balance; non-sweet caramel, lightly toasted malts, autumn leaves and toasted bread; crisp finish. Light but nowhere lean, mild carbonation, slick. To me this is the epithomizing of an excellent Vienna. Txs to Joren for bringing!

Tried from Bottle from Drinks of The World (Luzern) on 17 Aug 2015 at 12:02


4.4
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 6 | Overall - 4.5

Dünner, wenig hopfiger Antrunk, wässrig herb. Mild aber immerhin rund, weiterhin etwas herb. Laff aber süffig, ok. 9/7/9/7/8/7

Tried on 06 Sep 2014 at 13:34


4.8
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4

Wenig getreidiger und süßlicher Antrunk mit entäuschendem dumpfen Hopfen. Im Mittelteil hellmalziger, das Bier bleibt mild und langweilig, zum Ende etwas herber mit gleichbleibend hellem Malz. Belanglos. 7/8/9/7/6/6

Tried on 12 Mar 2014 at 12:50


4.4
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5

Courtesy of Philippe (Bov)
Orange-pink color, small head. Smell of feet. Dry an weak mouthfeel, a suspicion of fruits, no bitterness.
Bad.

Tried on 05 Nov 2013 at 14:21


4.1
Appearance - 8 | Aroma - 5 | Flavor - 3 | Texture - 4 | Overall - 2.5

31st July 2013
Tasting at Bruce’s pad. Thanks to Paul. Light haze on this gold beer, little white head. Palate is light and dry. Fine carbonation. Dry papery malt with a whisper of dried fruits. Papery dry finish. Not good!

Tried on 24 Aug 2013 at 10:27