On September 1998, Dieu Du Ciel! finally opens its doors, with more than 300 people in attendance. Today, Dieu Du Ciel! is engaged more than ever in the local community as the demand for its products continues to rise both at home and abroad. In 2015, the microbrewery in St-Jerome increased capacity from 9000 to 13000 hectoliters annually, in an effort to better satisfy a growing band of faithful converts.
Left. Tropical fruity, slightly juicy and floral hoppy with notes of peaches, citrus, dankness, pine and grass, some bitterness in the finish too. Pretty good
Smooth, slightly roasty and malty with some hints of toasted caramel, nuttiness and hints of floral hoppiness. Soft fluffy body. Pretty balanced and complex
Piney, resinous and slightly fruity with some grassy hops, grapefruit and hints of citrus, mild herbal bitterness and dankness in the finish. Fresh and piney west coast IPA.