Rustic family owned and operated restaurant featuring farm to table menu, gluten free and vegetarian selections, sustainable business practices including solar and biomass, 20 handcrafted award winning brews.
Current owner, Tom Mills, has owned and operated The Flying Goose since its start in 1993. In 1996, he gave what was known originally as The Four Corners Grille a unique identity by creating a micro-brewery. Mills put many years into rebuilding what is now The Flying Goose Brew Pub & Grille, a casual, family friendly restaurant and brewery now managed by his three kids Brett, Jordan, and Brianna. Our goal is to provide a welcoming environment to all those who walk through our doors. Whether it be for a quick bite, a cold brew, or a place for family and friends to gather, we extend our “home” to you.
Over the years we have learned what is most important to us and the values we practice as a small business. We focus on sourcing locally as much as possible and are thankful for the wonderful relationships created with local purveyors. We became NH’s 1st solar powered brewery in 2011 and continue to find ways to use clean energy as a sustainable business.
The memories, laughs and relationships created here are what we live for! We have been fortunate to work with and serve many incredible people through the years. We are grateful for our amazing “Goose Family” and are thankful for the opportunity to serve you.
on tap-pours a thin tan head with cloudy dark copper color. Aroma is soft smoke/peat-medium malt. Taste is smoke/peat/wood-medium malt, slight spice hops. Towards medium body. Lots of carbonation.
on tap-pours a white head with hazy straw color. Aroma is slight lemon, raw wheat. Taste is sweet light malt-light caramel, slight earthy hops. Easy, not quite in the style of a pilsner, but nice.
on tap-pours a dissipating light tan head and copper color. Aroma is roasty/musty-medium malt, slight earthy hops. Taste is roasty/caramel-medium malt, 2nd earthy hops. OK carbonation.
2009 version. A dark reddish amber ale with a very thin off white head. In aroma, perfumey sweet strawberries, lightly hopped, vinous, muscat wine. In mouth, a strawberry wine with light kiwi, tropical fruits, light hops, intriguing. A bit too sweet. On tap at brewpub, Dec. 27 2009.
A lightly hazed orange amber ale with a thin off white head. A good restrained fragrant hops aroma, with meaty notes, grapefruits, classy. In mouth, a good Impy with oily malt and c-hops, grapefruits and warming alcohol. Rich and chamring. On tap at brewpub, Dec. 27 2009.
A deep darks tout with a thin moka head. A lightly peaty chocolate aroma, refreshing. In mouth, a nice bitter chocolate taste, with peaty notes, very smooth, and classic. Rich and well balanced. On tap at brewpub, Dec. 27 2009.
An amber IPA with a thin creamy white head. A pleasant floral hops aroma with citrus floral hop, classy. In mouth, crisp malt with good c-hops, very good, medium bodied. On tap at brewpub, Dec. 27 2009.
A golden amber ale with a thin white head. In aroma, sweet berry malt with funky hops. In mouth, a crisp malt with very British hops, biscuitty malts, not bad, medium bodied. On tap at brewpub, Dec. 27 2009.