7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Beer Komachi, Kyoto. Poured a slightly hazy golden colour with a thin white head and some broken lace. The aroma is malt, Belgian yeast, light citrus fruit. The flavour is moderate bitter, with a light, crisp, fresh, smooth, yeasty, light fruit, dry hop bitter palate. Medium bodied with average carbonation. Very Saison like. Probably used Saison yeast. Very sessionable.
Tried
from Draft
on 16 May 2019
at 08:52