Это Я удачно зашел... В алькаиду...

On tap. Pours a clear amber with moderate head. Aromas of dried fruit and bready malt. Maybe a little cardboard. Flavors of dried stoned fruit, doughy malts and a bit of candied citrus. Pleasant.

Bottle 33cl. @home poured into a shaker. Hazy pale golden colour, tall frothy white head, good retention, light lacing. Aroma sweet malts, grain, lemon, orange, yeast, perfumy. Taste medium sweet and light bitter, malty, yeasty, bready, light orange and lemon, spicy notes. Medium body, oily texture, soft carbonation, mild semi-dry aftertaste, malty and husky notes, nice.

Bottle @ Fugacidade, Funchal, Madeira. Small head with good duration. Color is amber. Aroma and taste are fruits, lactose acid, wine, malt and has a nice soir finish.

Review based on the BJCP2021 guidelines (33B: Boal Madeira Wine / 26C). Bottle 33 cl - Batch L0457 (BBF: OUT/2025). AROMA: medium-high Madeira followed by medium-low notes of oranges, clove-like and low wood and vanillin. medium-low peppery alcohol notes. APPEARANCE: light amber color and clear. medium-low moussy beige head with average retention. lace formation. TASTE: initial medium Madeira wine notes with a citrusy character, followed by medium-low toffee-like malt background, all with a sweet character evolving into a dry finish supported by medium bitterness. MOUTHFEEL: medium-high body with medium-low to low carbonation. slight astringency and moderate alcoholic warmth. OVERALL: a very interesting blend of a Belgian Tripel and Madeira wine, although the flavour seems more unidimensional than the aroma.

Review based on the BJCP2021 guidelines (style 33B: PT aguardente vinica / 20C). Bottle 33 cl - Batch L0509 (BBF 2032). AROMA: medium-low background notes of black chocolate and some burnt hints. medium-high vinous and boozy aroma at the front with wood notes. APPEARANCE: dark brown body and opaque with slight ruby highlights. low brown head with lace formation. TASTE: initial medium-high to high boozy, vinous and wood notes that overpowers the stout, relegated to the background with low hints of roasted barley and slight dark chocolate. medium bitterness with an almost dry finish of roasted notes and slight wood. MOUTHFEEL: medium-full to full body with slight velvety texture. warming sensation that evolves to hot. medium-low to low carbonation. OVERALL: a barrel aged imperial stout where the brandy-like notes overpowers the base beer although its there. it turns to be more unbalanced if you keep drinking it.

Review based on the BJCP2021 guidelines (style 33B: white wine / 28D). Bottle 33 cl - Batch L0506 (BBF 2032). AROMA: medium to medium-high sourness with medium wood. faint vanillin and fruitiness (lemony) in the background. APPEARANCE: intense gold color and clear. very thin to no head with poor retention. TASTE: medium-low fruity notes with a low sweet, neutral malt background. medium winy wood flavour. medium-low bitterness with a dry and slightly woody finish. MOUTHFEEL: medium to medium-low body with low carbonation. OVERALL: an OK straight sour aged in wine barrels. lacks a bit more carbonation.

Bottleshare XX in De Beugel. Pours a black colour and a brown head. Aroma's of boozy alcohol, a bit acetone, roasty. Retronasal the wood is also detectable. Flavour is moderate sweet, woody. Medium bodied. Finish is somewhat dry, moderate bitter. A bit rough, but nice attempt.

Magus, nisune, puuviljane, veits vesine, karbunn on kõrge, tsitrus. ok, veits suvakas.

5.6% abv. Magus, mõru, viljane, kuiv, tsitrus, nats hapukas. Ok.