Hermit Thrush Brewery

Microbrewery in Brattleboro, Vermont, United States 🇺🇸
Associated Venue: Hermit Thrush Brewery - Out of business

Established in 2014

Closed in 2024

Contact
29 High St, #101C, Brattleboro, VT, 05301, United States
Description
Ancient Beer, Modern Method.

Fermenting since 2014 with only wild brattleboro mixed culture yeast. continually pushing boundaries of new sour beer. brewhouse fueled by wood, not fossils.

To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.

We delight in making beer that could only be made in our place, with our team, supported by our community and environment.

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7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Keg at the brewery taproom. Pours clear, deep brown with a foamy, light tan head. Very nice beer, with some tangy dark fruits, mild leather, some mild dough, Belgian yeast. Medium bodied with fine carbonation. Moderately woody on the finish with slight tannic dryness, notes of dried fruits, faint acidity. Solid beer with good depth.
Tried from Draft on 27 Dec 2014 at 00:11

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Keg at the brewery taproom. Pours deep amber with a foamy, light tan head. A very nice beer, with pleasant grainy malt character, light tangy fruits, berries. Medium sweetness, light Belgian yeast. Medium bodied with fine carbonation. Lightly warming to finish with further yeast expression, some bready malts. Solid.
Tried from Draft on 27 Dec 2014 at 00:06