Not great. Undercarbonated, sweetish like butterscotch candy, pale tea color. Light caramel nose. Thinnish palate, I'd def never guess it was 9.2%

Not necessarily the most authentic schwarz with the roastier notes, but they were mild. Light chocolate character. Soft mouthfeel was nice, though different than any german beer I've ever had. Medium brown color.

I liked the mild sour elements, and i liked the mild floral hops, but I'm not sure they really meshed in this beer. Certainly fruity.

Outstanding IMO. Funky, the contribution of the manzanita is there but indistinct and hard to describe. Light tart, light barrel funk. Lightly bready/dough malt. Drinkable, moderate mouthfeel. Low carbonation on the palate despite the large foaming head.

Pours hazy dark golden color with white head. Aromas of funk, wheat, and a hint of brett. Funky flavor with a slight hint of brett, wheat, and herbs. Medium body with average carbonation.

Pours hazy golden color with white head. Aromas of cereal, grapes, grass, and dough. Funky flavor with grapes and grass with some malt and dough. Medium body with average carbonation.

Pours hazy light golden color with white head. Aromas of wheat, oak, and grass with slight funkiness. Grassy and fruity flavors with some oak, yeast and funkiness. Medium body with average carbonation.

Hazy tea color, large bubbles, low carb, no head. Aroma hints at fruit but has mostly barrel funk and sourdough. Acetic tartness, very much in the vein of a flemish red ale, but softer, sweeter, cut by the fruit, which seem vaguely out of place here. They're not bad, but I'd like to see what this beer has to offer as a straight sour instead of fruited. A little more carbonation might help it a little but as it is, it almost has an aged unblended lambic type feel to it.

On tap at Argosy. Pours a cloudy copper with small off white head leaving spotty lacing. The aroma is lacto, sour fruit, earth, oak. Thin body, leather, tart, oak, funk, acidic, good.