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Travlr (34369) reviewed
Burning Skye Scottish Ale from Empyrean Brewing Company
14 years ago
6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Draft at Old Chicago in Omaha. Cloudy amber color. Aroma of caramel, biscuits, light spice. Taste is similar. OK.
Tried from Draft on 04 Feb 2012 at 17:40
Travlr (34369) reviewed
Dark Side Vanilla Porter from Empyrean Brewing Company
14 years ago
6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 2 Overall 6
Draft. Aroma of smooth, slightly boozy milk chocolate. Taste is similar. Not very complex.
Tried from Draft on 04 Feb 2012 at 17:38
Travlr (34369) reviewed
Third Stone Brown from Empyrean Brewing Company
14 years ago
5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 3
Draft. Clear amber color, thick off white head with good retention and solid lacing. Aroma of cardboard and caramel. Taste is chocolate, caramel and cardboard.
Tried from Draft on 04 Feb 2012 at 17:34
Irishboy (4715) reviewed
Aries Märzen Oktoberfest from Empyrean Brewing Company
14 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
12 oz bottle from Pepsican. Nose is vinous malty caramel with a light sweet hint. Hazy yellow orange with a medium creamy yellowish head. Flavor is light bitterness with caramel and light pepperiness.
Tried from Bottle on 22 Dec 2011 at 18:05
jcwattsrugger (14885) reviewed
Better World Belgian-Style Wheat Ale from Empyrean Brewing Company
14 years ago
6.2/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
12oz bottle-pours a foamy white head with hazy yellow color. Aroma is fruit, light malt/hay, yeast. Taste is fruit hops, light/medium malt/hay, nutmeg.
Tried from Bottle on 11 Nov 2011 at 18:47
jcwattsrugger (14885) reviewed
Aries Märzen Oktoberfest from Empyrean Brewing Company
14 years ago
7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
12oz bottle-pours a retaining light tan head with dark amber color. Aroma is medium malt-roasty/peat. Taste is medium malt-roasty/peat/some caramel/chocolate, secondary spice hops. Soft carbonation.
Tried from Bottle on 03 Nov 2011 at 21:01
jcwattsrugger (14885) reviewed
Supernova from Empyrean Brewing Company
14 years ago
6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Super Nova Summerfest–12oz bottle-pours a tight offwhite head with yellow/gold color. Aroma is wheat/light malt/hay, secondary light fruit. Taste is slightly sweet wheat/light malt/hay, secondary light fruit/spice hops.
Tried from Bottle on 03 Nov 2011 at 20:58
jtclockwork (20057) reviewed
Luna Sea ESB from Empyrean Brewing Company
14 years ago
6.3/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle thanks to John. Pours reddish amber with off white head. Nose/taste of candy sugar, roasted caramel, gummy bear and grain. Medium body.
Tried from Bottle on 31 Oct 2011 at 18:06
LeninCat (7982) reviewed
Third Stone Strawberry Brown from Empyrean Brewing Company
15 years ago
6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 4
Cask @ Crescent Moon. Hazy, brown appearance with a foamy, tan head. Strawberry pie filing, toasty, dark malty nose. Pretty potent strawberry shortcake, toasty, dark malty flavor. Interesting idea but not all that good.
Tried from Cask on 03 Sep 2011 at 20:50
theisti (5637) reviewed
Burning Skye Scottish Ale from Empyrean Brewing Company
15 years ago
5.2/10 — Appearance 8 Aroma 6 Flavor 4 Texture 4 Overall 5
12 oz bottle generously given to me by a friend. Best enjoyed by Month 06 Year 11 notched on the label. Pour is a slightly hazed golden orange with a pretty two inch dirty white head. The head falls with nice lacing. The aroma is a nice soft peatiness and a light mineral earthiness. Under the peat is a nice clean toasted maltiness. Taste starts with the earthy peat character, and moves quickly into sweet maltiness and finishes with a decent blast of diacetyl. This clears a bit as it warms, but remains in the long finish. Palate is medium bodied, slick oily mouthfeel and the fake butter finish. I’ll try this one again, I liked the initial nose - hope its a bit of an off bottle.
Tried from Bottle on 01 Apr 2011 at 19:08