Refrigerated 16 oz. aluminum can poured into a glass. Black with small beige. Aroma is lactose, thick body, low carbonation, and a little lacing. Taste is lactose, nuts, and coffee.

16oz can pours a muddy, dark brown/black with some some cloudy, grey/brown head. Nose is interesting, heavy chocolate, more chocolate bar then cocoa powder, coffee is more sweetened mocha than espresso, caramel, molasses and hints of vanilla. Flavor is sweet with molasses and chocolate soda, light coffee, cracker, some vanilla. Full bodied and a touch peppery on the finish.

Sampled from the tap at GTMW 2016. Pours a clear peachy orange with a white head that dissipates to the edges. Aroma has some earthy blood orange, a bit of yogurt and a lot of earthy wheat. Flavor starts with earthy wheat and slightly tart blood orange with some yogurt underlying.

Pour is a almost black with a small tan head. Aroma is a slight roasted malt and a slight coffee. Flavor is sweet with some nutty caramel with some cinnamon. Kind of a odd flavor for a milk stout. The flavor is not bad just not what I was expecting. No real strong roasted malt, this is more of a sweet stout. The alcohol is hidden well and there is some silky smooth chocolate malt left on the tongue. I agree with vyvvy this is the better offering from this brewer.

Can thanks to Russell. Pours a very dark brown with small beige head that diminishes to nothing. The aroma is strong hazelnut, milk chocolate, roast. Slick body, similar flavors to nose, nice sweetness, very nice.