10 day old pint can A: Clear brassy pale gold with a short thick head. Good retention and spotty lace. S: Tangerine citrus and flowers. Faint sandalwood and wafer cookies underneath. T: Bitter and extremely pithy citrus flavor. Dry, crisp orange, grapefruit and lemon notes including zest. Only a hint of woody malts. M: Soft but very active carbonation lends an airy mouthfeel. Otherwise light and clean with a puckering finish. O: Another citrus bomb from WMB. Quite good but more of the same. Plus this one's pretty expensive.

6 week old pint can A: Poured a thick pale rusty colored head atop a clear, orange tinted pale gold. Long retention and thick clingy lace. S: Light citrusy scent of grapefruit and other citrus peel, zest and pith. A faint bit of caramel. T: Orange and tangerine in spades. Very fresh and bright, almost overwhelming. Eventually some wood and toast appear. M: Soft, fine carbonation gives the tongue a delicate coating. O: Truly an orange bomb. Citrus hopheads will love this. I'm a fan.

2 week old pint can A: Crystal clear very pale yellow with a short loose head that fell quickly to bubbly patches. S: Bready or doughy with dry woody, grassy and herbal notes. T: Mildly bitter with a crisp fruity tartness suggesting underripe grapes or berries more than the usual apple or pear. Dry crackers and wood beneath. M: Softly carbonated, light and crisp with a wet puckering finish. O: Subtlety with just a bit of bold flavor produce a beautiful balance. Excellent.

8 day old pint can A: Clear pale gold with a lasting short craggy white head . S: Sweet citrus whether orange or tangerine with light caramel or biscuit underneath. Fresh but light overall scent. T: Bitter hops feature heavy grapefruit and orange pith and zest. Malts are light and toasty. Tart, lightly bitter and dry citrus aftertaste. M: Light, crisply carbonated, clean and dry. Highly refreshing. O: Everything I love in a pale ale. Even if it is labelled a session IPA.

6 week old pint can A: Poured clear deep orange amber with a short tan head. Long retention and thin sheets of lace. S: Malty scent of caramel and toast over herbs and orange citrus. T: Toasty and woody malts balanced by zesty citrus hops. Orange, lemon, leaf and herb hop notes but the overall flavor leans a bit malty. M: Light, crisp, clean and easy drinking. O: Solid in every way but outstanding in none. A good versatile beer.

16oz can pours a murky watermelon color with a ring of white head. Nose has watermelon, malt, pickle spices, grape. Flavor is malty with some citrus, herbs. VERY harsh finish.

Blood orange. Some grapefruit. Pours golden orange with head. Golden pour with ok head. Light tangy finish.

Grapefruit, rind included. Golden pour with good head and lacing. Bitter finish verging on astringent. Can from Brewmasters.

Month old pint can A: Poured a tall thick white head atop a clear pale gold body. Long retention and thick sheets of lace. S: Fresh citrus. Mainly grapefruit and lemon, pith and zest. T: Woody and bitter with the same citrus factors from the nose plus some tart pulp, floral notes and caramel sweetness at the end. M: Light bodied, crisply carbonated and lightly resinous. O: Not great but pretty good although too strong for the style.

11 day old pint can A: Hazy yellow with 1 of long lasting off white foam and patchy lace. S: Bright lemon and grapefruit citrus, pineapple and sweet bread. T: Bitter and sweet at once. Grapefruit pith fades to lemon and grapefruit pulp and wafer cookie sweetness. Bitter grapefruit lingers. M: Light, smooth textured and clean with fine carbonation. O: Not complex but actually a bit restrained and nicely balanced. Very nice.