Yee-Haw Brewing Company
Microbrewery
in
Johnson City,
Tennessee,
United States 🇺🇸
Associated with 3 Venues
Established in 2015
Contact
Description
GREAT BEER FOR EVERYBODY
Whether you’re an exacting aficionado of obscure flavors, styles and techniques or
someone who simply savors a couple cold ones with friends, there’s no perfect prescription
for how to enjoy great beer. There is, however, a reason to insist on precise standards and
exceptional quality.
At Yee-Haw, we like to think we bridge this gap between tradition and innovation
pretty well. For us, it’s simple. We take pride in what we do and focus on the flavor.
This means creating our own riffs on classic, tried-and-true, internationally beloved
beer styles—keeping it in the ballpark of the greats—while making room for our own
exceptional home-runs.
Whether you’re an exacting aficionado of obscure flavors, styles and techniques or
someone who simply savors a couple cold ones with friends, there’s no perfect prescription
for how to enjoy great beer. There is, however, a reason to insist on precise standards and
exceptional quality.
At Yee-Haw, we like to think we bridge this gap between tradition and innovation
pretty well. For us, it’s simple. We take pride in what we do and focus on the flavor.
This means creating our own riffs on classic, tried-and-true, internationally beloved
beer styles—keeping it in the ballpark of the greats—while making room for our own
exceptional home-runs.
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Can: Hay and mild corn nose. Clear yellow, medium head. Hay. Light body, easy carbonation, waxy.
Tried
from Can
on 18 Aug 2018
at 01:51
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Oooh a new brewery to me.$1.95 pint can, Wine Warehouse. Pours dark brown, slightly darker than cola, with a small tan head. Aroma is toasted malt, light chocolate, light ash. Flavor is toasted malt, light chocolate, caramel, taffy, light coffee. Good.
Tried
from Can
on 01 Aug 2018
at 23:10
5.2/10
—
Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 4
Golden color with minimal depth. Aroma of resin and pine. Tastes like a west coast pale ale or IPA.
Tried
on 28 Jul 2018
at 18:54
7.5/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 8
Deep red color with lots of fizz. Sour and tart berry fruit flavor that tastes a little like sweet maple syrup at the finish.
Tried
on 28 Jul 2018
at 17:54
7.6/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 8.5
Dark copper color with tan head. Earthy aroma. Flavor is a little malt or caramel sweet at the first sip, mild bitterness to balance, with an earthy, woody finish.
Tried
on 28 Jul 2018
at 17:42
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Can. Pecan, caramel malt, and hay aroma. Dark amber with moderate head. Moderately sweet nutty caramel malt and mildly bitter hay flavor. Good body. Nice straight forward beer.
Tried
from Can
on 08 Jul 2018
at 00:55
7.8/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7
Draft. Chocolate malt and hay aroma. Dark brown with moderate head. Moderately sweet chocolate malt and mildly bitter hay flavor. Good body. A very solid Dunkel.
Tried
from Draft
on 08 Jul 2018
at 00:46
6/10
Tried
on 01 May 2018
at 20:48
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5
One of those Kolsches you can tell a brewery put very little thought into, wanting to make a quick-drinking summer lager without worrying over the nuance required to make an exceptional version of the style. Corn sweetness, crackers and white bread, some banana and earth, with a weak floral fade. Better than light beer, but not a good kolsch.
Tried
from Can
on 28 Apr 2018
at 19:50
4.9/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Rachel brought this one back from a trip to TN. +++ Sampled from a 12 oz brown bottle this beer poured a black color with orange highlights and a huge tan head that lingered and left decent lacing. The aroma was toasty and woody. The flavor was bitter and sourish with roasty malts, wood and astringency. Long finish. Medium body.
Tried
from Bottle
on 25 Feb 2018
at 16:22