Yard House, Vegas. In town for work. Pint glass for $7 because flights were so dam expensive.

Medium pale gold, filtered, weak soapy head.
Smell is pineapple tropical with some very obvious apple hookah on top.

Pine forward, mid-low malty sweetness, cooked down pineapple, pithy grapefruit on the tail alongside some high acid. Dull pine oil lingers. Onion burps. Sorta messy.
Very low forced carb makes it feel syrupy.

It was cold, I drank it & I quickly moved on.

Bright gold, medium head. Mild character, a touch of graininess. Ok, as cream ales go.

One of those ur-weisse type, by colour, nice aroma…mostly banana, a touch of of clove. Clean plate, creamy, balanced, light wheat in the finish. Well done…I don’t always add the weizen to a flight but I had a good feeling and my gut was right.

Deep gold and quite bright. Maybe a touch of toastiness, and that hard snap of a dry finish I often get from foeder lagers. But with more sugars. And low bitterness. The foeder influence makes a dull beer a bit more interesting

Dullish opaque, medium head. Creamy body, lowish bitterness. Interesting hop nose. But it fades on the palate.

Opaque; medium head. Fairly bitter, grapefruit, a bit of soft malt in the finish.

Bright pale gold. More on the sweet side, malts are okay, not what i want in an IPA.

Sampled from the tap at the Arts District location. Pours a yellow gold with a white head that dissipates to the edges. Aroma has light sweet grains and some straw with a bit of oak coming through. Flavor has grains and straw with an oaky note in the finish.

Sampled from the tap at the Arts District location. Pours a clear amber brown with a near white head that dissipates to the edges. Aroma has bread and light roast with some coconut underlying. Flavor has lots of bread and a touch of earthy roast with some coconut in the finish.

Sampled from the tap at the Art District location. Pours a clear copper amber hue with a white head that dissipates to the edges and laces slightly. Aroma has bread and some sweet grains with an earthiness underlying. Flavor has is bread forward with light sweet grains and an earthy backbone.