A clear brown porter with a thin mocha head. In aroma, sweet caramel malt with cinnamon and cloves, rice pudding, light chocolate, nice. In mouth, a sweet fruity caramel malt with cinnamon, chalky notes, OK.

An orange amber alt with a thin mocha head. In aroma, nice nutty malt with smooth fruity notes. In mouth, a nice nutty caramel malt with light astringency, nutty notes, OK. On tap at brewery.

A blonde kolsch with a thin white head. In aroma, sweet fruity malt with light grassy hops, decent. In mouth, a nice biscuit malt with fruity esters, not bad. On tap at brewery.

An orange amber ipa with a thin white head. In aroma, sweet biscuit malt with piney and resinous floral hops, grapefruit pulp, clovers, very nice. In mouth, a nice biscuit malt with piney and resinous hops, not overwhelming, very nice and pleasant. On tap at brewery.

A golden ipa with a thin off white head. In aroma, nice biscuit malt with smooth floral hops, resinous and smooth, light grapefruit, nice. In mouth, a nice biscuit malt with grassy floral hops, pink grapefruit, very balanced. On tap at brewery.

Growler pours with a dark body that briefly supported a mocha colored head of foam. The aroma offers up some malt sweetness, bits of fig fruitiness and then ginger snap cookies. The taste starts with a little bit of malt sweetness, some roasted malts and a touch of dark roasted coffee. It stays that way right into the finish with the help of a mild chocolate note. Pretty nice Porter.

32oz growler pours with a crystal clear amber body that has copper edges and supports a light tan head of foam. The aroma offers up a mix of roasted malts, caramel malts, a bit of red sweet apple like esters and then a vague hoppiness. The taste is nice and hoppy for the style with roasted malts, some spicy to floral hops and then caramel malts rounding things out. This all comes together nicely for me where at the edges of the flavor are a few mineral water like notes. Tasty hoppy alt.

Poured up at Flanny’s Arizona on Tap Festival (4.75 % ABV) with a clear gold body that supports a white head. The aroma offers up sugary malts, some floral hops, a little bit of bread dough and then a modest kind of earthy lime goodness near the end of the draw. Initially, while cold, the taste is sugary sweet with floral hops and not much else. Not really tasting that great at the moment. As it warms it gets a little lighter in sweetness and crisper with hops such as floral and then more and more slightly earthy spice dank onion hops and a dash of lime. This really comes together nicely the more I drink and as it warms and a faint grainy breadiness is noticed too. Overall though, even warmer, per the style it leans toward being too sweet. Nice offering and one of the better American brewed Kolsch.