Tapster: pours brown with beige head. Aroma is loads of pumpkin spice, rummy notes, and ample maple syrup. Taste is sweetish and spice. Body is on thicker side. Not really my thing, but pleasant enough.

Reviewed from notes.
Can to snifter.
Appearance: bronzed ruddy brown color with a one finger of white foamy head which slid off nicely to leave some light lace
Aroma: pumpkin/butternut squash blend with some light maple, cinnamon and nutmeg
Flavor: blends the prior noted aromas together semi-sweet with a touch of spice; finishes pumpkin-like with some cinnamon
Texture: medium bodied, leaning towards being a sipper, some smoothness but also a little bit of cinnamon and nutmeg nipping the tongue a bit
Overall: for the most part, a pretty nicely done imperial pumpkin ale I would return to.

bottled. cloudy gold pour. smells of citrus and yeast. a bit of gum Nd some herbal notes.

Poured brown amber. Foamy head. Hints of smoke and your standard vienna malts, a little off.

Canned. Serous hop aroma, some bitter grapefruit, nor a ton else. Pretty mediocre, I think I’m over cannes session ipas.

Bottled. deep brown pour light head. Pumpkin cinnamon spicel and brown sugar. Malty finish. Pretty nice beer.

Bottled. Slightly hazy orange pour. Strong grapefruit aroma. Citrus, bitter hops and such, pretty high powered for not super high ABV