7/10
Geel, licht troebel. Geur gember. Smaak gember, licht citrus. #ecuador
Tried
from Draft
on 05 Dec 2023
at 18:30
7/10
#ecuador
Tried
from Draft
on 05 Dec 2023
at 18:21
6.5/10
Oranjerood, lichte schuimkraag. Geur framboos. Smaak bitter. #ecuador
Tried
from Draft
on 05 Dec 2023
at 18:00
7/10
Pikzwart, lichte schuimkraag. Geur chocoladesnoepjes, karamel. Smaak gevulde chocolaatjes, bitter in de afdronk en nasmaak. #ecuador
Tried
from Draft
on 05 Dec 2023
at 17:53
5.5/10
Geel, lichte schuimkraag. Geur sterk gember, licht kokos. Smaak sterk gember, licht kokos, bitter, shampoo. Leuk idee slecht uitgevoerd. #ecuador
Tried
from Draft
on 05 Dec 2023
at 17:32
5/10
Pikzwart, lichte schuimkraag, geur automatenkoffie. Smaak koffie. Meh. #ecuador
Tried
from Draft
on 05 Dec 2023
at 17:22
6.5/10
Geel, lichte schuimkraag. Geur schoonmaakmiddelcitroen. Smaak droog, moutig, lichttropisch. En cada sorbo inderdaad. Bitter in de nasmaak. #ecuador
Tried
from Draft
on 05 Dec 2023
at 17:15
6.5/10
Lichtgeel, lichte schuimkraag. Zoete geur, . Weinig CO2, grassig, citrus, bitter in de nasmaak. #ecuador
Tried
from Draft
on 05 Dec 2023
at 17:05
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle found in Quito. Pours with a pretty good foam, very bleach white, as well as vaguely cloudy yellow liquid with strong carbonation. Stinks of yeast, the Belgian type, but little else. Taste is of more yeast with a few grain hints, almost orange but not really. Medium finish, slightly sweet. An okay Belgian tripel brew, alcohol is invisible but nonetheless it's not too exciting either.
Tried
from Bottle
on 09 Aug 2018
at 04:56
4.5/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 5
Pours with a very boring minimal head and dark brown body with ruby hints. The aroma is sweet coffee, barley, a bit of brown sugar. The flavour is a sweet coffee with hints of sugar, soft roasted barley notes. Medium finish, not too watery nor too oily. Seems like a perfectly average porter, needs more of everything to make it interesting.
Tried
on 09 Aug 2018
at 03:38