Looks like a darker lager, you know, yuengling er sumthin. Has the sweet smell of a stronger pale ale. Yes, very ale ish and does come across like many craft normal beers. however, weird sharp thing happens on the buds after every slug, like bandaids er sumthin. Quite strong bitter almost gag thing builds. Wierd sharp hoppy thing in here. May appeal to some ipa or strong apa lovers. Specialty grain, eh?

Bottle from Ledgers. Pours clear copper with very little head. Aromas of citrus and yeast. Med body. Flavor is quite odd, suggesting metal, brown sugar and a little citrus. Maybe treacle. Would take getting used to.

Not the worst gluten free beer but not worth buying, either. The beer pours pale gold and headless. If I didn’t know this was a beer, I would call it a cider based on the aroma. It’s all sour apples with a hint of lemony citrus. There’s also a bit of gummy sorghum sweetness under the surface. It doesn’t taste quite as much like cider, though that’s not really a positive. There’s just very little flavor. A touch of that oddball sorghum sweetness and a mild sour/bitter twang in the finish are pretty much all that I’m getting. It’s more like soda water with dollops of cider and sorghum syrup. There might be a very light touch of hops, but it’s hard to tell. The mouthfeel starts almost alright, but it quickly fades into a watery, fizzy mess. There’s also a touch of booze and that sorghum flavor sticks around unpleasantly in the corners of my mouth. This beer is a definite pass, gluten sensitivity or no. It’s too watery and lacks beer flavor. Really, it tastes like watered down cheap cider. There are better gluten free beers and much, much better ciders.

12 oz bottle into tulip. Ugh...this thing smells foul. Smells like vinegar and chemicals. Pours a clear deep gold with a small white quickly-collapsing head. Taste is sweet and tart with no bitterness. Tastes like raspberry seltzer water with a hint of beer. Corn and alcohol are noticeable in the finish. Carbonation is medium, body is thin. Not good, but what do you expect from a sorghum beer?