6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
(On tap) Clear brown with good off-white head. Nice aroma with subtle notes of toffee and pine. Medium body with good carbonation. Tangy start, with some toffee notes. Nice hoppy bitterness develops for crisp finish. Very good.
Tried
from Draft
on 06 Jan 2021
at 07:32
6/10
Tried
on 10 Feb 2018
at 08:17
4/10
Tried
on 10 Feb 2018
at 08:16
6/10
Tried
on 10 Feb 2018
at 08:15
6/10
Tried
on 10 Feb 2018
at 08:14
6/10
Tried
on 10 Feb 2018
at 08:12
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From a 640ml bottle on 29/8/2017. Pours dark brown with a medium head. features a very light aroma of chocolate, caramel and coffee. The flavour is sweet with chocolate, lactose, vanilla and just a hint of coffee coming through. You certainly won’t confuse this with a Speedway Stout. Finishes with a mild roasty bitterness. Medium bodied with moderate carbonation. A fairly easy drinking stout, which could use a bit more character.
Tried
from Bottle
on 29 Aug 2017
at 06:22
4.4/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 4.5
On tap at Illawarra, pours a reddish dark brown with a small beige head. Aroma has a diacetyl problem, with subdued roast and dry hopping. Flavour is likewise the same, with light roast, piney hops and diacetyl. The diacetyl is less pronounced on the flavour, thankfully. Gotta fix this.
Tried
from Draft
on 21 May 2016
at 18:58
3.5/10
—
Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 3
On tap at Illawarra, pours a hazy golden with a small white head. Aroma is a massive diacetyl bomb, with light pine and biscuity malt in back. Flavour is unfortunately the same, with a big diacetyl infection. Can't drink this. Drain pour.
Tried
from Draft
on 21 May 2016
at 18:52
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Illawarra, pours a hazy pale copper golden with a small white head. Aroma brings out some light diacetyl, biscuity malt and a touch of floral hopping. Flavour is slightly off, with a touch of diacetyl over everything, along with dry biscuity malt and dry hopping. Needs tweaking but it's not a disaster at least.
Tried
from Draft
on 21 May 2016
at 18:51