Vermont Pub & Brewery

Brewpub in Burlington, Vermont, United States 🇺🇸
Associated Venue: Vermont Pub and Brewery

Established in 1988

Contact
144 College St, Burlington, VT, 05401, United States
Description
The Vermont Pub & Brewery is Vermont’s original Craft Brew Pub. We opened our doors on November 11, 1988.

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5.2/10 Appearance 6 Aroma 7 Flavor 5 Texture 4 Overall 4
Draught pint at the brewery on 2/7/14
Soft amber appearance with a smattering of light white head and a bit of lacing. High clarity.
Tart nose has plentiful grapefruit zest, grainy/biscuity malts and a strong lemony-lime note. The hops and sourness blend to give off a very light tart cherry note which is enjoyable. Not a huge strength of aroma, but passable.
Initially tart acids dry the palate out as bitter hop acids exacerbate the dryness and both look for a balancing maltiness to arrive, but it never does. Incredibly over-attenuated to the point of tasting like a borderline mix of seltzer water hops and tart acids. Ok, not quite that bad, but just has no sweetness or body to it and the malts get too grainy/scratchy as a result. Moderate carbonation does not help things either.
Tried on 15 Feb 2014 at 16:36

6.5/10
A nice acidic raspberry flavor with a relative clean finish. I`d call this a middle of the road ale.
Tried from Draft on 22 Dec 2013 at 16:46

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
A lightly hazed amber ipa with a thin lacing white head. In aroma, nice biscuit malt with light floral hops, light butterscotch, OK. In mouth, a sweet caramel malt with light buttery notes, grassy floral hops, OK.
Tried on 01 Sep 2013 at 18:46

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tap. Pours crystal clear orange with a small white head and decent lacing. Aroma is caramel, hay. Flavor is the same plus some light citrus notes. Light sweet, light bitter, notes of rye bread. Light body, low carbonation.
Tried from Draft on 19 Jun 2013 at 13:37

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Tap. Pours clear red amber with a tiny head and some lacing. Aroma is bread, caramel, light grass. Flavor is medium sweet, no real bitterness, pleasant but not really noteworthy. Medium body, no carbonation.
Tried from Draft on 19 Jun 2013 at 13:35

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Tap. Pours hazy amber with a tiny off-white head and some lacing. Aroma is citrus, pine, caramel. Flavor is the same, with notes of tomato(?!), herbs. Light sweet, light bitter, a bit of spiciness. Medium body, flat carbonation, creamy mouthfeel.
Tried from Draft on 19 Jun 2013 at 13:33

6.2/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 6
tap. Pours hazy amber with a small off-white creamy head and nice lacing. Aroma is brett, funky, tart cherry, fruity. Flavor is the same, lightly sweet, lightly tart, light acetone and a bit of bandaid coming through as well. Light body.
Tried from Draft on 19 Jun 2013 at 13:30

5.9/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
Enjoyed at the brewpub. Pours a dark copper-brown colour. Plastic nose with light malt. No burning mouthfeel, just a mild warming. Slightly bitter taste with a little more fruit notes than the chemical feel. Not really well-balanced and less sweet than most wee heavy brews I have had. Not really enjoying the weird feel. Does get a little better with time, but still.
Tried on 25 Apr 2013 at 19:08

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Sampled at the brewpub. Hazy golden with a white head. Smells woody with the typical sourness of a Flemish Sour. A little tarty. Sour, but not too crazy with apples in the finish. A real nice try on this style, a little unbalanced, but very nice to have this in s pub.
Tried on 25 Apr 2013 at 18:54

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Sampled at the brewpub. Golden-copper colour with foamy lace. Lacking fruit malt, just plain hoppy. Sour tasting with mild bitterness. The best balance here is the mouthfeel, between dry and wet. Lease favorite beer here, not as well blended. Becomes a little with time.
Tried on 25 Apr 2013 at 18:53