Tap at the brewpub with BuckeyeBoy. Slightly hazy golden body, thick white head. Subdued aroma, bit citric. Lean, dry taste, bit worty, orange hoppiness, some bitterness and pine notes in the finish, smooth, clean, okay.

On tap at the brewery with Marko pours out golden topped with a long lasting sand head. Nose is nice rich roast malts some smoked meat. Taste is more of the nice smoke meat forward notes and a great grain.

Tap at the brewpub with BuckeyeBoy. Slightly hazy golden-orange body, thick off-white head. Smokey aroma, light orange, bit oily. Lean, dry taste, minerally, mild smoke, quite refreshing, chuggable, not even getting much of the smoke herbal hoppy touches, the bitterness building up with the smoke in the finish. A fine beer!

On tap at the brewery pours out crisp clean golden topped with a white head. Nose is nice citrus hops some bread malts. Taste is more of the nice citrus a little pine hop and a well balanced malt bill.

On tap at the brewery pours out amber topped with a sand head. Nose is nice caramel malts some light citrus hops. Taste is more of the nice sweet caramel malts a little toast and some citrus.

On tap at the brewery pours out crisp clean golden topped with a white head. Nose is nice light grain some grass and a little spice. Taste is more of the nice light malts grassy hops.

Draught at the brewpub. Hazy, pale gold colored. AROMA- salt, sour tones, hints of fruit. FLAVOR- slightly sweet, salty (not so terribly as they say), pear, malt. Fuller bodied. Interesting try.

On tap at the brewpub. Murky yellow body, lasting white head. Coriander and pear in the aroma, kinda as expected. Now, the fine lady serving us did warn me that the beer was *salty* - which I filed under they made a beer with salt for the first time so they are warning people not to be shocked, fair enough - but the beer was actually *genuinely salty*, the saltiest gose I'd ever encountered, and I'd had a fair few by now. Salty, slightly creamy taste, light pear (giving it the texture perhaps more than the taste), light coriander. Lean and yeah, did I say it was salty? It was salty. Hope they tweak it next time.