La Brasserie du Molard est un établissement mythique que les Genevois côtoient pour sa bière brassée à la vue des clients, son ambiance chaleureuse et sa belle terrasse très convoitée.
Implantée en plein cœur de Genève, sur la place du Molard, elle est un mélange entre un pub et un restaurant. Elle est aussi et surtout l’une des rares brasseries, sur Genève, à produire ses bières directement sur place.
Lors d’une pause déjeuner, après une séance de shopping ou même à la n d’une longue journée de travail, notre personnel bilingue sera heureux de vous accueillir et de vous faire passer un agréable moment.
Le cadre, l’ambiance, la rapidité du service (surtout au déjeuner) ainsi que sa carte diversi ée sont les principaux atouts qui font apprécier cet endroit à une clientèle hétéroclite. Retrouvez, chaque jour, le plat et la suggestion du chef.
Draught at the brewpub, Geneva. Light clear yellow. Astringent lemony aroma, a bit harsh. Taste is bittersweet and very medicinal. I feel like I should rub this on a burn, not drink it. It isn’t actively unpleasant but I don’t really dig it.
Draught at the brewpub, Geneva. Yellow and cloudy with a perfect little head. Orange peel and sweet spice aroma. Mild sweet taste with a slightly soapy finish. Pleasant but too simple and too thin, although it’s the best of the three Molard beers.
hazy amber colour, medium sized off-white head; aroma of floral hops, honey, fruity and bready notes; taste of malty sweetness with bready notes and sourness; minimal bitterness in the aftertaste; correct ale; originally rated on 23 Nov 2014 - update in Nov 2025: now it is available also in bottle, not only in the brewpub on tap
(Tap at Brasserie Molard / Lord Nelson) Hazy golden with big white head. Pleasant subtle, slightly fruity aroma. Medium body and carbonation. Flavour was rather good. Nice balance of malt and fruity tang with some decent bitterness in finish. Overall, for a blonde, this was quite good.
(Tap at Brasserie Molard / Lord Nelson) Opaque whitish yellow / straw with reasonable head. Aroma of lemon with a hint of barnyard. Light body and carbonation. Citrusy foretaste with subtle but complex earthier flavours. Overall, refreshing and kind of interesting.
(Tap at Brasserie du Molard / Lord Nelson Pub) Cloudy red brown with good white head. Slightly fruity aroma. Medium body, modest carbonation. Flavour is malty with some balancing lemony tang and a slight bitterness in finish. Overall OK, refreshing.
From tap at the brewpub. Pours hazy orange with a huge white head. Aroma is yeasty, light malty and light citrusy. Bitter and vague citric. Flat malty and mild yeasty. Slowly going rather bitter and dry into the finish. Slight herbal too.
Haze pale yellow with a tiny white head. Sweeet fruity aroma with lemons from the piece put in, wheat and hints of spices. Flavour had plenty of lemons, wheat and yeasty hints. Finished fairly dry.
Cloudy pale golden with a tiny white short lasting head. Sweet fruity aroma with hints of malt and fruity hops. Fruity flavour with malt, yeast and hints of caramel. Finished fruity.
Cloudy amber with a tiny white head. Sweet aroma with toasted malt, caramel, ripe fruits and hoppy notes. Hoppy flavour with toasted malt, caramel, ripe fruits and toffee. Finished dry and slightly bitter.