15th December 2007
Draft at the Brewpub in Salzburg, Austria. Rich with tart fruit. Sweet juicy malt. Lingering but subtle marmaladey finish. Very smooth and incredibly drinkable. Lovely fresh beer, could drink this all night.

15th December 2007
Draft at the Brewpub in Salzburg, Austria. Juicy malt. a sweet undertone and finish. Trace of nuts. Not dry. Very drinkable and fresh.

From a wooden cask at the brewpub - giant place, I was the last person that night to still get some beer. Pours hazy orange (I assume from the pouring - went into a ceramic cup) - huge white head. Aroma is grassy and distinct hoppy. Malty and nice hoppy flavoured. Bitter and slight roasted malt into the finish. Dry and bitter.

Draught at the Kloster. Slightly amber tinted golden color with a tall head. Sweet, malty nose. Rather sweet, fruity, malt-driven flavor. Light on hops. Malty finish as well. Low carbonation. Very clean, medium-light body. Creamy and buttery. Sweet, but great. Excellent for a few pints, though you really can’t drink too much, as it is so sweet.

Draught from the wood at the brewpub. Served in stein. Through the creamy head it’s hard to spot the colour of the amberish beer. Light perfumy grassy nose. Sweetish and a bit fruity. Medium bodied with cottony soft mouthfeel and insane malt depth. Very mild flavoured - there’s toffee and the slightest hint of grass. This beer is all about depth and drinkability, of which it has endless amounts.

Medium offwhite head with coarse froth on top. Body cannot be seen initially, in the stein, but turns out to be deep brown. Fruity, spicy, hoppy aroma. Dryish earthy malty taste with yeaty spicy notes. Faint meatiness. Sharpish lightly fizzy mouthfeel. Slightly watery. Short aftertaste. Nice, but much less interesting than expected. (0.5l cask at Augustiner Braustübl Mülln, Salzburg.)

The best part about this beer is actually going to the monistary in Salzburg. Great beer garden with lots of seating. There is also a old world indoor seating area when the weathers bad. They pour the beer straight out of wooden kegs into ceramic mugs. Ok flavor and you can't get a good look to the beer unless you bring your own glass. The atmosphere is what makes this beer. Nothing better than to be in a beer garden on a summers day.