Tap at Baileys during their German beer fest. Nice. Light caramel, heavy on the maltiness. Brown bread, bit of sweetness. --- Beer merged from original tick of Maggie Maibock on 09 Sep 2019 at 16:03 - Score: Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8. Original review text: Tap at Baileys during their German beer fest. Nice. Light caramel, heavy on the maltiness. Brown bread, bit of sweetness.

Tap at Saraveza. Nice. Light bodied, crisp, bit creamy, touch of citrus. Coriander? Nice. --- Beer merged from original tick of Milwaukie's Better Pilsner on 09 Sep 2019 at 16:03 - Score: Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8. Original review text: Tap at Saraveza. Nice. Light bodied, crisp, bit creamy, touch of citrus. Coriander? Nice.

Draft at taproom. Slightly better than Ancestry. Orange golden, small creamy head. Faint citrus aroma, taste is a bit weak also. Feels good, nice weight, but could use a bit more flavor.

On tap at the brewery pours hazy gold topped with a white head. Nose is nice over ripe citrus notes some melons aswell. Taste is more of the nice sweet citrus fruit and a little tropical touch.

On tap at the brewery pours out a crisp golden copper color topped with a white head. Nose is nice grain notes with no spice. Taste is more of the nice grain some rye malt and a little spice heat on the back.

Opaque greyish yellow. Light bitterness and not much hop brightness. Ok. Needs a little extra something.

Draught at the brewery. Kind of buttery, gold, medium bitterness with maybe some orangey notes.

Light, bland malts. Mellow habanero heat. Not picking up much rye. The chile is a saving grace.

With a name this creative, it has to be good. Dark gold with larger bubbles, grassy-appley nose, ok, old grassy saaz and thick gluey pale malts. Not my optimal balance.

Light amber-brown colour. Crackery nose, similar taste w light caramel. Basically a boring brown ale.