5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
750mL bottle, pours a cloudy orange with a small white head. Aroma has plenty of wild yeast, gentle acetone, and stone fruit pith. Flavour is rather acetonic, with stone fruit pith, oak, and wild yeast. Too acidic and lacking complexity. It’s alright.
Tried
from Bottle
on 21 May 2025
at 19:37
7.8/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Bottle Haket Festival no 8 2025-05-10 Göteborg - vintage 2015
AR: heavy bourbon, farmhouse, roasted malt
AP: hazy coppery fizzy, white head
F: heavy bourbon, farmhouse, roasted malt
AR: heavy bourbon, farmhouse, roasted malt
AP: hazy coppery fizzy, white head
F: heavy bourbon, farmhouse, roasted malt
Tried
from Bottle
at
Haket
on 10 May 2025
at 18:35
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
EB - Bottle 750ml. @ [ M&M Tasting 🇩🇰 👨💻🍺 🍀☁️☂️ 💻👀 ] - fonefan & Brugmansia House, 🇩🇰 Denmark. [ As Penyllan Natalie - 2015 ]. ABV: 12.0%. [20250419]. 8/3-/8/4/16
Tried
from Bottle
on 19 Apr 2025
at 19:09
8/10
Tried
from Bottle
on 19 Apr 2025
at 17:22
7/10
Tart fruity with layers of raspberry and redcurrant, medium acidity and body, tasty fruity close. Great stuff.
Tried
from Draft
on 27 Mar 2025
at 06:07
8/10
Tart sour fruity notes of berry fruit, almond notes, berry skin, medium body, tart lingering finish. Lovely.
Tried
from Draft
on 26 Mar 2025
at 12:37
7/10
Tart sour fruity with notes of white grape, oak wooden accents, gooseberry, tart fruity lingering close. Tasty, Nice one Jess!!
Tried
from Draft
on 26 Mar 2025
at 12:37
7/10
Tart sour berry fruity, some toffee sweetness, berry fruity, medium bifurcation, tart lingering close. Lovely.
Tried
from Draft
on 26 Mar 2025
at 12:36
8/10
Jens Smagning - tart fruity with a mix of citrus and light tropical fruit. Notes of apricot and peach, musky white grape, grape skin, lingering fruity, barnyard and orchard fruit, redcurrant, nice mouthfeel great body, what a stormer, nice one Jess! ??
Tried
from Bottle
on 26 Mar 2025
at 06:41
8/10
Tried
on 26 Mar 2025
at 06:37