About
Independent until 2013, then bought by Hansa Borg Bryggerier.
Filter & sort
Show
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle: Poured a deep beige color ale with an nice foamy head with better then average retention. Aroma of floral hops is well balance with some bitterness. Taste is mix between some floral hops and a subtle citrus bitter finish. Body is slightly above average with some decent carbonation. I thought this was a bit low in the malt profile department but apart from that it was a good APA.
Tried from Bottle on 07 Mar 2007 at 14:39

7.9/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8.5
Brown bottle, 0,5 l, batch 241, bottled on 21.03.06, best before 21.03.11, purchased on February 5 2007, savoured on March 2 207; eye: black as Earth’s insides, strong-cappuccion crema looking thick head that eventually completely disappears, opaque, no lacing; nose: powerful aromas of roasted malt, vanilla, dark chocolate,coffee, smoke, alcohol, licorice; mouth: a bit disappointing following that nose, heavy feel, mix of astringency and of slightly acrid hops, roasted malt, vanilla, dark chocolate, a bit of smoke and licorice, really long finale in a well roasted malt with a nice layer of caramel and vanilla and a hint of hops to finish, lightly oily and creamy but a little thinner than expected, mildly bitter, medium body, average carbonatation; overall: I would drink another one right awa FRANÇAIS Bouteille brune, 0,5 l, batch 241, embouteillé le 21.03.06, meilleure avant le 21.03.11, acheté le 5 février 2007, savourée le 2 mars 2007; oeil : noire comme les entrailles de la terre, mousse cappucino corsée, opaque, pas d’effervescence, pas de dentelle; nez : puissantes arômes de torréfaction, vanille, chocolat noir, café, fumée, alcool, réglisse; bouche : la bouche est un peu désappointante après ce bouquet, pesante, mélange d’astringence et de houblon légèrement âcre, malt rôti, vanille, chocolat noir, un peu de fumée et de réglisse, très longue finale en malt bien rôti avec un beau filet de caramel et de vanille pour l’accompagner et une pointe de houblon pour finir le tout, texture légèrement huileuse et crémeuse mais un peu mince, moyennement amère, corps moyen, carbonatation moyenne; en résumé : j’’en prendrais une autre tout de suite
Tried from Bottle on 02 Mar 2007 at 16:15

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Very dark red, kind of burgundy pour, with large, fairly well-sustained tan head - very doughy, biscuit-like malt aroma, with hints of roasted nuts, light spice presence, chocolate pudding, and a touch of brown sugar - smells very much like an english strong ale - fairly soft carbonation, with a medium body - nice balance between sweet, bitter and roasty - lots of nutty flavors, with touches of dark chocolate and mild background spices - the pudding-like quality from the aroma comes out in the finish - everything about this beer seems like an english strong to me, so much so that’s I’d call for a reclassification of this one.
Tried on 01 Mar 2007 at 20:05

7.6/10 — Appearance 10 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle: Poured a deep brown color ale with a huge medium brown color head with good retention and lacing. Aroma of caramel malt with some buts and light hops is very interesting. Taste is maltier then expected with huge caramel malt with some nuts. The finish is slightly bitter but less then expected for an Imperial brown ale; it appear that the imperial is related to the malt as opposed to the hops which is quite interesting. Body is above average with some medium carbonation. Overall, I would say that this was a well done beer in what is often a boring style.
Tried from Bottle on 01 Mar 2007 at 12:43

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Brown bottle, 0,5 l, batch 232, bottled on 100206, best before 100209, savoured on February 26 février 2007; eye: voluminous creamy coffee-color head that turns into a blanket covering the beer, black, opaque, some lacing; nose: nice roasted malt, high-cocoa content chocolate, vanilla; mouth: in that order, surpisingly smooth giving the impression that the beer will be thinner, but suddenly impressive arrival of the roasted malt, a little vanilla, dark chocolate, a bit of hops, finale all in roasted malt that becomes more and more acrid but in a pleasant way, lightly astringent, creamy texture, mildly bitter, lightly acrid, the alcohol is totally hidden, good carbonation, full body; overall: quite enjoyable FRANÇAIS Bouteille brune, 0,5 l, batch 232, embouteillé le 100206, meilleure avant 100209, acheté le 5 février 2007, savourée le 27 février 2007; oeil : mousse crémeuse abondante couleur café, noire, opaque, un peu de dentelle; nez : beau malt torréfié, chocolat à haute teneur en cacao, vanille; bouche : curieusement « smooth », donne même l’impression qu’elle sera plus mince que prévu, puis tout à coup apparttion impressionnante du malt torréfié, petite touche de vanille, chocolat noir, un peu de houblon, finale toute en torréfaction qui devient de plus en plus amère, légère astringence agréable, texture crémeuse, moyennement amère, légèrement âcre, on ne perçoit aucunement l’alcool, bonne carbonatation, corsée; en résumé : bien aimée
Tried from Bottle on 26 Feb 2007 at 15:15

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle: Poured a pitch-black color porter with a big slightly off-white foamy head with good retention. Aroma of chocolate malt is quite interesting and well balance by some roastiness. Taste is a well balance mix between some chocolate malt with some roasted malt providing some bitterness. Texture is really creamy and this is appreciated considering the style.
Tried from Bottle on 26 Feb 2007 at 12:06

6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Brown bottle, 0,5 l, batch 229, purchased on February 5 2007, savoured on February 25 2007; eye: tan head made up of bubbles of various sizes, burnt orange with caramel reflections, hazy, no effervescence, presence of lacing; nose: quite hoppy, a little caramel, unknown but unpleasant odeour that appears as the beer warms up; mouth: hops, hops, hops, grapefruit, discreet malt but that provides a nice support to the hops, a thin carpet of caramel underneath all of that hops, hint of plpper that reveals the discreete presence of the alcohol, really long and dry finale in hops with a nice presence of grapefruit, grainy and somewhat creamy texture, quite bitter, full body, not much carbonated, light astringence; overall: quite enjoyable FRANÇAIS Bouteille brune, 0,5 l, batch 229,a cheté le 5 février 2007, savourée le 25 février 2007; oeil : mousse fauve faite de bulles de tailles diverses, orange brulée avec des reflets caramel, voilée, pas d’effervescence, pas mal de dentelle; nez : pas mal houblonnée, filet de malt caramélisé, odeur inconnue et désagréable qui apparaît alors que la bière se réchauffe; bouche : houblon, houblon, houblon, pamplemousse, malt reste discret mais donne un bel appui au houblon, petit tapis de caramel sous tout ce houblon, petite pointe de poivre qui révèle la présence discrète de l’alcool, très longue finale sèche en houblon avec une belle présence de pamplemousse, texture granuleuse et crémeuse, assez amère, corsée, peu carbonatée, légère astringence; en résumé : bien aimée
Tried from Bottle on 25 Feb 2007 at 14:54

7.9/10 — Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 7.5
2006 bottle from Julios, consumed on 2/23/07
Unpasteurized, unfiltered it certainly is. Light mahogany, with amber and tan hues. High clarity, leaving the sediment behind. Big beige head is full and rocky, being expertly retained and lacing quite profusely.
Popping the cap exposes some yeast phenol/esters, but they fully pass with breathing and it’s all pure pleasure from there. Controlled roastiness in the aroma gives plenty of hazelnut that melds with light pale malts to give a creamy-sweet hazelnut coffee-drink like nose. Soft, mildly fruity hops, with light earthiness and gentle grassiness give light bitterness/dryness and some bits of milk chocolate are noted on the finish. A touch of sourness, not sure if its malt tannin, or vinousness, but my guess is a moderate prune vinousness and anise-like maltiness. Vanilla cream smooths things with breathing, giving the coffee a more round, approachableness. Nice and full aroma, strong but not overdone. No alcohol noted. Maybe just a bit too much acidity/tartness for a brown ale, but otherwise quite inviting.
The light tartness is just ever-so slightly apparent in flavor, just a bit too heavy on the roasted malts, adding a touch of char-like slickness. But mostly, it’s a fantastically soft, unfiltered texture, with fluffy, tight carbonation and perfectly balanced maltiness lending chocolate, coffee and creamy sweetness. Minimal, peppery hops with some light fruity esters and just a wonderful hazelnut flavor through and through. Pleasing hop bitterness seals the deal. Tremendously drinkable. Wish this was available in six packs for a cheaper price!
Tried from Bottle on 23 Feb 2007 at 23:34

7.1/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Bottle: Poured a deep peachy color ale with a nice foamy head with average retention. Aroma of ester yeast with some sweet malt and light spices and fruit is quite enjoyable. Taste is mix between some sweet malt with some ester yeast and light spices. I thought the taste might have a been a bit too sweet with no enough floral hops to sustain comparison to some of the great saison out there but it was still very enjoyable and something I would love to drink more often.
Tried from Bottle on 21 Feb 2007 at 12:24

6.1/10 — Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle. Small head with short duration. Color is amber. Aroma is stong and hoppy. Taste is quite hoppy too. Tasted more like an IPA actually.
Tried from Bottle on 18 Feb 2007 at 17:33